November 7, 2019
Investment in Red River College’s Culinary Research Laboratory Supports Province’s Dynamic Food Industry
The Manitoba government is investing $1 million through Research Manitoba in innovative culinary research at Red River College (RRC), Economic Development and Training Minister Ralph Eichler announced today.
“This investment helps further cutting-edge research in Manitoba’s agriculture and food industry, and bring new ideas and products to life,” said Eichler at the grand opening of RRC’s Prairie Research Kitchen. “Culinary research is an area of tremendous opportunity. The Prairie Research Kitchen provides a pathway to developing agri-food products that are not only good for our health, but are good for the Manitoba economy.”
The Prairie Research Kitchen at RRC’s Paterson GlobalFoods Institute will provide a dedicated workspace for culinary research and innovation that will serve Western Canada’s food production industry. The facility brings together food scientists, culinary arts and small-to-medium sized businesses to develop new products and teach culinary students food science skills.
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